DENVER — No Cow launched its plant-based chocolate Dipped protein bars, available in six flavors.
“Early feedback from both consumers and retail partners after a soft launch of two flavors could not have been stronger,” said Eric Haddenhorst, CEO of No Cow. “Consumers love the taste of these new bars. So many have told us they can’t believe they are plant-based. Of course, they still expect all of the low sugar, high protein, low carb benefits that they’ve come to expect from No Cow.”
No Cow created the bars out of a rice and pea protein blend. Each bar contains 20 grams of plant protein, 3-5 grams of net carbs and 1 gram of sugar.
The chocolate Dipped protein bars have a suggested retail price of $29.99 per single flavor 12-count box.
- Chocolate Sea Salt
- Chocolate Salted Caramel
- Chocolate Peanut Butter Cup
- Chocolate Mint Cookie
- Chocolate Sprinkled Donut
- Chocolate Coconut Almond
Denver-based No Cow was founded by Daniel Katz in 2015 in response to his sensitivity to dairy. No Cow’s products are certified dairy free, gluten-free, soy-free, non-GMO project verified, kosher and vegan.
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