Continue to Site >>>

coronavirus

CSP is tracking COVID-19 updates as they relate to convenience retailing. Watch this spot for the latest news.

COVID-19: One Year Later

C-Stores Step Up in a Crisis

Company News

Global Partners: ‘Morale Has Been Strong’ Amid Pandemic

 By Brett Dworski on Apr. 23, 2020

Read CSP’s full interview with Global Partners’ executive team as they discuss COVID-19

Foodservice

CSP Seeks Operator Input on COVID-19 and Foodservice Programs

 By Brett Dworski on Apr. 22, 2020

How are retailers altering their food offerings amid the pandemic?

Technology/Services

Sheetz Requires Employees, Customers to Wear Masks

By Hannah Hammond on Apr. 22, 2020

Rule follows governors' orders in Pennsylvania, Maryland

Company News

Love’s Extends Pandemic-Related Pay Increase

By Greg Lindenberg on Apr. 22, 2020

Retailer also continuing coronavirus sick pay and free meals, adding jeans days

Snacks & Candy

J.M. Smucker Co. Increases Production to Aid Supply Chain

By Hannah Hammond on Apr. 22, 2020

Food company’s financial predictions for fiscal year 2021 no longer applicable due to COVID-19

Foodservice

QuickChek Pivots to Curbside Pickup Amid Pandemic

By Brett Dworski on Apr. 22, 2020

Service available at all stores through the retailer's mobile app

Tobacco

PMTA Deadline Delay Granted

By Angel Abcede on Apr. 22, 2020

COVID-19 concerns lead to final court approval of 120-day extension for tobacco, vape manufacturers

Regulation & Legislation

Legislation Aimed at Helping C-Store Workers Weather Pandemic

By Greg Lindenberg on Apr. 22, 2020

Giving Retailers and Our Convenience Employees Relief Act would provide federal tax holiday to front-line employees

Fuels

Crude Oil Goes Negative: What It Means for Retail

By Samantha Oller on Apr. 21, 2020

WTI breaches zero for first time as COVID-19 demand destruction pushes unwanted oil into rapidly filling storage

Company News

ExxonMobil Donates Masks and Meals to First Responders

By Brett Dworski on Apr. 21, 2020

Company also supporting fund to help restaurants rehire front-line workers

  • Page 39