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LTOs for Spring

Limited-time offerings (LTOs) may not last forever, but they have the power to spark traffic and spend. In fact, Technomic research shows that 24% of restaurant operators say that springtime LTOs make a large impact on their sales. At convenience stores and restaurants this spring, we’re noting more meat-free options; innovative twists on classic foods; heat and spice for appetizers and breakfast fare; hearty, substantial, big-flavored offerings; and dessert-inspired beverages and sweet hand-held treats.

Click on to explore 20 springtime LTOs showcasing these trends, ready to be translated into your c-stores.