Spring is the season for seafood-based LTOs, but Del Taco takes the trend up a notch with the addition of carne asada in its Epic Surf & Turf Burrito—a hand-held interpretation of the classic steak-and-seafood entree duo. A jumbo flour tortilla is stuffed with batter-dipped, deep-fried shrimp, grilled carne asada, lime rice, shredded cabbage, ranch dressing and pico de gallo.