El Pollo Loco’s seasonal Baja Shrimp menu features four LTO dishes that incorporate shrimp along with bright, colorful and fresh tropical-style ingredients. Its Mango Avocado Shrimp Tostada features Baja shrimp, sliced avocado, mango salsa, pinto beans, rice and Jack cheese. The new dish is served with creamy cilantro dressing.
Mango Avocado Shrimp Tostada
Retailer/Chain: El Pollo Loco
Segment: Limited-service restaurant
HQ: Costa Mesa, Calif.