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People like dips, whether they’re cold, hot or room temperature.
To capitalize on this, convenience-store retailers can sell a variety of offerings—as well as the carriers such as bread, crackers and crudites, reports CSP sister Foodservice Director.
Consider the tempting, baked 3-Cheese Dip with Cheese Cracker Crust, which boasts cream, Monterey Jack and Swiss and is topped with crunchy cracker crumbs.
Click here to read about four other dip options.
Click here to read more foodservice ideas to steal.
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