For those who don’t eat meat, Taco Bell earlier this month began testing a vegan version in its Crunchwrap offerings.
In development for years, the Vegan Crunchwrap, vegan seasoned beef with a plant-based protein, is now available in Los Angeles, New York and Orlando, CSP sister publication Restaurant Business reported.
Irvine, California-based Taco Bell also has vegan versions of its blanco and nacho sauces.
“Such a large part of our fandom is vegan or vegetarian, and we’re as committed to them as they are to us and our menu,” said Liz Matthews, global chief food innovation officer, Restaurant Business reported.
Click here to read more.
Click here to read more foodservice ideas to steal.
Steal This Idea is brought to you by Core-Mark.
Members help make our journalism possible. Become a CSP member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.