Convenience-store retailers looking to grab customers’ attention can roll out pancakes that bring the sweet—and the savory.
CSP sister publication Foodservice Director recently offered several pancake recipes that “will make mundane mornings magical and turn brunch into bacchanalia.”
One offering is Pineapple Upside Down Pancakes, high-fiber, high-protein pancakes that offer nutritious puffed-grain cereal clusters formed from toasty hard red wheat, brown rice, barley and rye flavored with honey and cinnamon.
Elsewhere, there is the creative BLT Scallion Pancake Sandwich (pictured) and the enticing Macadamia Nut and Coconut Pancakes with Honey.
Click here to read more.
Click here to read more foodservice ideas to steal.
Members help make our journalism possible. Become a CSP member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.