Forty-six percent of consumers said they consume meat at a foodservice establishment at least once a week, according to Technomic’s 2019 Beef & Pork Consumer Trend Report. C-stores such as Salt Lake City-based Maverik have revamped their meat-based entrees in recent years. The chain offers a Kung Fu Chicken Wrap, which combines spicy chicken, coleslaw, sesame dressing and a Thai-style peanut sauce in each bite.