Half of consumers eat vegetarian or vegan dishes on a monthly basis, according to the 2019 Seafood & Vegetarian Consumer Trend Report by Technomic. In July 2019, Stewart’s Shops, Saratoga Springs, N.Y., launched its first nondairy, vegan ice cream flavor in all 335 of its stores in upstate New York and Vermont. The Chocolate Peanut Butter Cup ice cream is made with a coconut base and combines sweet chocolate with a salty peanut butter swirl.