|No. of Stores:||210|
|Average Store Size:||3,200 sq. ft.|
|Rank Last Year:||38|
|States of Operation:||Alabama, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District Of Columbia, Florida, Georgia, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming|
Convenient Food Mart was founded on the idea of bringing a mini grocery store into convenient neighborhood locations. Though offerings may vary by region, the chain typically offers everything from full-service delis and grab-and-go food and beverages to meat, dairy and produce departments to in-store bakeries. Convenient Food Mart operations are divided into regions, with independent franchise groups operating Convenient Food Mart stores. All stores are independently owned and operated.
Convenient Food Mart’s competitive advantage is its neighborhood-friendly focus and commitment to providing a range of products—from foodservice to grocery—to its customers.
Source: Convenience Digital Resource Library, Technomic