Toot’n Totum emphasizes its local ownership, quick response to customers, prime locations and community involvement as competitive differentiators.
The Texas-based chain has large-format c-stores with an expansive beverage program and ready-to-eat foods in a contemporary environment. The c-store aims to be a quick-and-easy retail venue with easily accessible products for the on-the go consumer. It sells household staples, cold beverages, snacks and hot grilled items. New stores include 430-square-foot beer caves.
Toot’n Totum’s beverage program features fountain drinks, Chillers—frozen coffee and fruit beverages—more than five iced-tea flavors and Beans & Burlap brand coffees. Foodservice options include create-your-own nachos, hot sandwiches and roller-grill items. Two sites feature Which Wich sandwich locations.
On the forecourt, Toot’n Totum offers fuel, car care and lube centers, and car washes at select locations.
Source: Convenience Digital Resource Library, Technomic. For benchmarking purposes, store counts are year-end 2017.
Photo courtesy of Toot'n Totum Food Stores.
|No. of Stores:||80|
|Rank Last Year:||67|